Plume Combination Platter - Assorted cold cuts platter prepared by our talented barbecue chef.

Seafood San Choi Bow (2 pieces) - Sauteed fresh ocean catches with bamboo shoots, serve on a crispy lettuce leaf with crunchy vermicelliand topped with peanuts.

Sauteed Shredded Beef with Chilli - Dry beef fillet deep-fried, then cooked in a spicy vinegar and chilli sauce.

King Prawns on Golden Sand - Crispy golden fried king prawns in the shell then tossed in wok with mashed salted duck egg's yolk

Crispy Skin Squab - Marinated pigeon with our chef’s recipe then skillfully roasted until tender, served with spicy salt.

Pan-Fried Fresh Calamari on Sizzling Plate -Lovely tender calamari served on sizzling plate with gravy.